Archive for the ‘Specialty Menus’ Category

NJ Restaurant Week Menu

Three Courses for $30.00 Entrees can be ordered a la carte individually as indicated with choice of soup or house salad First Course (Choose One)  can be ordered a la carte Zucchini & Feta Croquettes Our House Zucchini and Feta Fritters, Served on Plum Tomato Rounds with Tzatziki Petite Ghemista Petite Red Florina Peppers, Stuffed [...]

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